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  1. Dairy Ingredients for Food Processing (Häftad)

    av

    Ramesh C. Chandan, Arun Kilara

    ISBN: 9780813817460 - UTGIVEN: 2011-02-28

    Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles.[...]

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    från 1823.00 kr
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    från 1427.00 kr
  3. Manufacturing Yogurt and Fermented Milks, 2nd Edition (Häftad)

    av

    Ramesh C. Chandan, Arun Kilara

    ISBN: 9781119967088 - UTGIVEN: 2013-02-28

    Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks, 2nd Edition.[...]

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    från 1290.00 kr